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For the beloved Boulevard Kitchen & Oyster Bar Executive Chef, 2024 marks his 3ʳᵈ win of the Canada’s 100 Best award, with the famend Vancouver restaurant listed at no.22 on the Top 100 Restaurants listing

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VANCOUVER, British Columbia, May 15, 2024 (GLOBE NEWSWIRE) — It is with nice delight that Boulevard Kitchen & Oyster Bar shares the announcement that Executive Chef Kenta Takahashi has as soon as once more been chosen as ‘Best Pastry Chef’ by Canada’s 100 Best Magazine. Having already gained the distinguished award in 2020 & 2023, this yr’s win is an honourable recognition of the adorned chef’s skilled journey and signifies his unbelievable command of the pastry arts. With masterpiece dishes that vary from visually gorgeous particular person bonbons to intricate and stylish dessert platters, there isn’t a doubt as to why this title has been bestowed upon Chef Kenta thrice within the final 4 years. It is a real testomony to his ardour for innovation and dedication to the event of future generations, additional highlighted by his quarterly five-course dessert sequence that masterfully encapsulates the flavours and colors of every season.

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In addition to Chef Kenta’s accolade, Boulevard Kitchen and Oyster Bar, on the helm of Executive Chef Roger Ma, has secured its place amongst Canada’s culinary elite,

incomes the 22^nd spot within the esteemed listing of high 100 Restaurants

. This inclusion highlights Boulevard’s unwavering dedication to showcasing the perfect seafood from the coast of B.C. and worldwide because it celebrates its 10

^th

anniversary.

Expect a sequence of particular occasions this summer season and fall to commemorate their tenure as the most effective Vancouver has to supply. Boulevard’s educated and detail-oriented service constantly delivers an optimum and distinctive visitor expertise whatever the event, primarily based on a tradition of real service and a practice of excellence. For extra details about Boulevard Kitchen & Oyster Bar, together with reservations, menu choices, and 10^th Anniversary occasions, please go to www.boulevardvancouver.ca.

ABOUT BOULEVARD KITCHEN & OYSTER BAR

Located in Vancouver’s downtown procuring district, Boulevard Kitchen & Oyster Bar is the premier award-winning eating vacation spot led by Executive Chef Roger Ma, Signature Executive Chef Alex Chen, and Pastry Chef Kenta Takahashi. Committed to culinary excellence, the famend restaurant provides a pleasant expertise to diners with progressive dishes, impeccable service, and stylish ambiance.

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